Put me on *everything.

Sprinkle on topping for flavour, texture + crunch.

The easy way to turn up toast, season salads, dress up dips and make meats moorish.

  • I can't stop dipping everything in it, every day.

    Georgina Terrana

  • I razzle, dazzel breakfast eggs- its a flavour bomb.

    Jeremy Edwards

  • I travel with a jar for when my meals out are too bland.

    Monique Bossie

  • Have you tried them on pickled radish!? Life changing.

    Mark Salera

Sprinkle

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Dip

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Coat

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Sprinkle • Dip • Coat •